Browse our elaborate spread and select the dishes you wish to taste. You will find everything from starters, traditional curries to contemporary creations. Most importantly, we keep on adding new innovations to our menu that make us stand ahead in the culinary competition. View the online menu & place the order instantly.
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traditional starters
chef’s signature choice starters
tandoori sizzler
tandoori selection
(Main Course) All Tandoori dishes are served with fresh crispy salad accompanied with mint saucechef’s signature specialities
chef’s recommendation
our balti specialty
Balti was a type of flat bottom cast iron wok with a handle at each side in which tribesmen of the Khyber Pass cooked their food on an open fire. Each dish is prepared with fresh spices and green herbs, it is cooked on a high temperature that sets the taste of the dish and then served in a source which gives a mouth watering aroma that is hard to resist.traditional main dishes
(Simply Authentic)biryani selection
Saffron flavoured finest basmati chaval stir fried with fresh herbs and spices served with a medium strength curry sauce.tawa dishes
Served on a sizzling flat iron dish, a way of serving that enhances all of the flavours in the dishes to create a beautiful prepared and resented dish. Contains onions, green peppers, tomatoes and fresh garlic; with a touch of massala sauce garnished with fresh coriander and naga pickle. Slightly hot.shatkora
From the Sylhet region of Bangladesh, this dish has an aromatic flavour with fresh Bengali lemon giving it a citrus twist. Cooked with the chef ’s special herbs and spices, it comes in a medium dry sauce garnished with fresh coriander.vegetarian selection
Vegetarian (Side Dish)rice selection
bread selection
accompaniment selection
soft drinks
